Black Stallion Transcendent Cabernet Sauvignon
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Benjamin Leroux
Benjamin Leroux Bourgogne Rouge
A truly superb wine
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The Benjamin Leroux Bourgogne Rouge is a rich red wine, but is easy to drink, with notes of dark red fruit
Benjamin Leroux
Benjamin Leroux Bourgogne Rouge
A truly superb wine
The Benjamin Leroux Bourgogne Rouge is a rich red wine, but is easy to drink, with notes of dark red fruit
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Domaine Benjamin Leroux’s Bourgogne Rouge is a Burgundy wine made with Pinot Noir grapes, aged in foudres or barrels. It exudes an elegant red-purple color, and has an ABV of 13%. A superb and easy to drink red wine, it has dark red fruit notes on the nose. deep and generous, it has palate notes of dark cherry, mocha, and spicy, dark chocolate at the end.
Preparation And Pairings
The Prodigious Vigneron
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
Storage Instructions
Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
Domaine Benjamin Leroux’s Bourgogne Rouge is a Burgundy wine made with Pinot Noir grapes, aged in foudres or barrels. It exudes an elegant red-purple color, and has an ABV of 13%. A superb and easy to drink red wine, it has dark red fruit notes on the nose. deep and generous, it has palate notes of dark cherry, mocha, and spicy, dark chocolate at the end.
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
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