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Tarall'oro Tarallini Al Peperoncino

A little kick

1
2 servings
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(Wednesday Dec 01 , 2021)
PHP 358.00
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS NCR+ - in 2 days (Wednesday Dec 01 , 2021)
Nationwide - 5 to 10 Business days
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A surprisingly spicy treat, the Tarall’Oro Tarallini al Peperoncino is a Puglia delight that will add much-welcomed variety to your snack box.

TASTING NOTES FROM THE CURATOR

Made with type 0 soft wheat flour, high oleic sunflower oil, salt, and EVOO, this tarallini’s star is the inclusion of 1% dehydrated chili pepper. Using peperoncino from Calabria, this Italian biscuit snack gives an unexpected, but delightful kick.

PREPARATION AND PAIRINGS

Incredible as a snack on its own, this tarallini al peperoncino is also the perfect addition to a cheese plate or charcuterie. Have it with creamy cheeses, like a camembert or a Saint Marcellin.

Round it off with a good Italian red wine.

ALL CARBS ALL THE TIME

In 1982, in the peaceful countryside of Turi, south-east of Bari, the capital of Puglia, Pastificio Di Bari Tarall’Oro was born.

Initially a tarallificio, it has since expanded and adapted to more modern demands, consistently satisfying customers the world over. From tarallis to pastas, they only use the best durum wheat of the murgia, and processed by artisan machinery, ensuring only the best quality in all their products.

Storage Instructions

Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.