Satchmi (Coffee Olive Oil Cake)
Perfect for coffee lovers
The perfect cake for coffee lovers, the Satchmi Olive Oil Cake is moist and soft, and filled with delicious coffee flavor.
TASTING NOTES FROM THE CURATOR
If you love coffee, you will love the Satchmi. Guaranteed. It’s your favorite Casa Saporzi olive oil cake, moist and delicious, with incredible flavor. The Satchmi is infused with high quality Italian espresso, coffee granules, and 100% Arabica bean Jamaican coffee liqueur. The addition of premium vanilla and Jamaican rum balance out the intensity of the coffee, while still perking you up.
PREPARATION AND PAIRINGS
While the Satchmi Coffee Olive Oil Cake is tempting to eat immediately (and we won’t blame you if you do), trust us when we say it gets better as it gets older. It’s on the fourth day from the day it’s baked that it reaches its peak flavor. So, if you can stop yourself, we encourage you to wait a while.
If you really want to start your day right, try enjoying a slice of Satchmi with a cup of coffee in the morning. Or have it for dessert after a rich meal, and enjoy with a scoop of Kurimu Kohi or Kurimu Nama Chocolate ice cream.
A HOME KITCHEN FULL OF HEART
Casa Saporzi’s name comes from the word “sapor,” which pertains to the substance in food that produces taste and flavor. It is also an amalgamation of the names of the owner’s cats. This dual meaning perfectly reflects what Casa Saporzi stands for: quality food made with all the love of a home kitchen.
Constantly experimenting with new flavor combinations, Casa Saporzi assures that quality is never sacrificed. Using only the best ingredients, and careful research, you can be certain that each cake is a triumph. Every bite will have you excited for the next new flavor!
Keep olive oil cakes in an airtight container, either at room temperature or in the refrigerator. It will last for about 7 days at room temperature, and around 18 days in the refrigerator.