Sabarot Whole Porcini from France (Frozen)

Deliciously convenient

Convenience and practicality reign supreme with Sabarot’s Whole Frozen Porcinis, giving you the option of deliciously rich and meaty mushrooms year-round.

What to know
Storage Instructions


We know how tedious it is to crave French Porcini mushrooms, but then having to wait until they’re in season to be able to get any. But Sabarot has found a solution to that: frozen whole Porcini mushrooms.

Resembling Champagne corks, Porcini mushrooms have fat stems with wide caps. It has a brown exterior that gives way to a white flesh that is chewy and meaty. They’re aromatic and rich, with a nutty, earthy flavor.


Sabarot Whole Porcinis from France are perfect with red meats, like steaks, or braised lamb shanks. You can also include them in your omelets and sandwiches, or sauté them quickly to add into soups, pastas, broths, and risottos.


This mushroom’s official (Latin) name is Boletus edulis, but they’re most commonly known as Porcini. That name is Italian, and means “little pigs,” or “piglets,” and was a term that used by Ancient Romans. Other names for them are “king bolete,” and “penny buns” in English. In French, they’re called “ceps” or “cèpes,” and in German, they’re called “steinpilz,” which means “stone mushroom.”

Immediately store frozen vegetables in your freezer. The temperature must read -18C or 0F to preserve the quality. Unopened, it will last 24 months.

Once opened, take what you need, and return the rest into the freezer immediately, sealing the bag tightly, and pressing out the air. Ideally (especially when the bag is not resealable), transfer your frozen vegetables into freezer-safe resealable bags, and press out the air before restoring. It will last 8-10 months.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.