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Chanterelles are beautiful gold in color with wavy tops, and called girolles in France. They have a delicate velvety mouthfeel, and a peppery, buttery flavor with earthy notes. These chanterelles from Sabarot are frozen, which makes them ultimately convenient and practical. Instead of waiting for fresh ones to be in season, you can have these incredible mushrooms on demand year-round.
Chanterelles are the perfect pairing for white meats and fish. Use them in omelets, or roast them and toss them into salads. They’re also brilliant in pastas with creamy sauces. The simplest, most delicious way to enjoy them is cooking them in butter. So simple, but so addictingly delicious.
Mushrooms are a great source of health benefits, and chanterelles are no different. They’re loaded with vitamins and minerals, like vitamin B and D, and potassium. Chanterelles are also high in fiber, and contain very little fat and very few calories, making them great for weight loss. They also have anti-inflammatory properties, which can help in treating and preventing arthritis and other chronic illnesses.
Immediately store frozen vegetables in your freezer. The temperature must read -18C or 0F to preserve the quality. Unopened, it will last 24 months.
Once opened, take what you need, and return the rest into the freezer immediately, sealing the bag tightly, and pressing out the air. Ideally (especially when the bag is not resealable), transfer your frozen vegetables into freezer-safe resealable bags, and press out the air before restoring. It will last 8-10 months.