Thumbnail 1 - Levoni Prosciutto Di Parma (Parma Ham)
Thumbnail 2 - Levoni Prosciutto Di Parma (Parma Ham)

Levoni Prosciutto Di Parma (Parma Ham)

Delicate, sweet, and soft


Let us notify you by SMS when this product is back

Add to Wishlist
An iconic ham, this DOP prosciutto is tender and soft, with a delicate texture. The Levoni Prosciutto di Parma is sweet and flavorful, and wonderful to eat on its own.


Parma Ham, or Prosciutto di Parma, comes from a territory that benefits greatly from the gently descending Versilia breeze from the Apennine Mountains. It has a DOP certification, and is a classic delicacy.

When sliced, it shows a beautiful pink-red color, with pure white fat winding around and throughout the meat. The meat itself is delicate, with a tender texture. It has fragrant, complex aromas, and sweet, soft flavors.


This flavorful ham is great to eat on its own or paired with fruit. You can wrap some slices of Levoni Prosciutto di Parma around some melon cubes or figs for appetizers. It’s also great to pair with bread, so you can use it in a variety of sandwiches. It goes well with a sparkling wine, like a Lambrusco.


The Levoni story began with Ezechiello Levoni, a former butcher’s apprentice. He realized his lifelong dream of opening up his own curing plant in 1911, in the outskirts of Milan. He put in practice all that he had learned with the Milanese master butchers throughout the years. In 1913, he got his first major recognition. Proud of his new brand, he entered the “Modern Arts & Industry” International Exhibition in London, winning a gold medal for his Salame Ungherese. This win was particularly sweet as the competition famously declared a newcomer like him would only win “when pigs fly.”

Levoni moved the flagship production to a small province in Mantua called Castellucchio in 1923, and in the succeeding years, would also put up their own slaughterhouse and curing plant. In 2014, they opened their first subsidiary in the United States, opening up a whole new wave of opportunities for Ezechiello’s dream. The company is still a family business, now on its fourth generation, and still producing high quality meats.

Storage Instructions

Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.