The Orange Maltaise Fine Marmelade by Christine Ferber uses Maltese oranges. This jam is sweet, with a beautiful hint of bitterness. The citrusy flavor lights up the palate, and is not too sugary, but full of flavor.
This marmalade is perfect to spread on freshly toasted bread or brioche for breakfast, or for a light snack. You can also use it on crepes, French toast, pancakes, waffles, and even to top plain vanilla ice cream with!
The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.
Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.
And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.
Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.