Casa Rinaldi Italian Classic Crackers
A traditional recipe
TASTING NOTES FROM THE CURATOR
These small, rustic, square crackers from Casa Rinaldi are made with high-quality ingredients, and baked by master Italian bakers using a traditional recipe. They’re light and airy, with a lightly salted flavor and a great crunch.
PREPARATION AND PAIRINGS
The Casa Rinaldi Italian Classic Crackers are great for anything! Pair them with your choice of dip, or use them as a base for appetizers. Serve them on your antipasto platters and cheese plates. Enjoy with an Aperitivo pre-meal, or any hot drink, a white, or a red wine for after the meal.
A CONCRETE REMINDER
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
Storage Instructions
Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.
