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Casa Rinaldi Italian Classic Crackers

A traditional recipe

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Made with the best ingredients, and by the best Italian bakers, the Casa Rinaldi Italian Classic Crackers are small and rustic, with great flavor.

TASTING NOTES FROM THE CURATOR

These small, rustic, square crackers from Casa Rinaldi are made with high-quality ingredients, and baked by master Italian bakers using a traditional recipe. They’re light and airy, with a lightly salted flavor and a great crunch.

PREPARATION AND PAIRINGS

The Casa Rinaldi Italian Classic Crackers are great for anything! Pair them with your choice of dip, or use them as a base for appetizers. Serve them on your antipasto platters and cheese plates. Enjoy with an Aperitivo pre-meal, or any hot drink, a white, or a red wine for after the meal.

A CONCRETE REMINDER

Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.

Storage Instructions

Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.

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