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Casa Rinaldi
Casa Rinaldi Italian Classic Crackers
A traditional recipe
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
These classic crackers from Casa Rinaldi are light and airy, and made with a traditional Italian recipe
Casa Rinaldi
Casa Rinaldi Italian Classic Crackers
A traditional recipe
These classic crackers from Casa Rinaldi are light and airy, and made with a traditional Italian recipe
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
These small, rustic, square crackers from Casa Rinaldi are made with high-quality ingredients, and baked by master Italian bakers using a traditional recipe. They’re light and airy, with a lightly salted flavor and a great crunch.
Preparation And Pairings
The Casa Rinaldi Italian Classic Crackers are great for anything! Pair them with your choice of dip, or use them as a base for appetizers. Serve them on your antipasto platters and cheese plates. Enjoy with an Aperitivo pre-meal, or any hot drink, a white, or a red wine for after the meal.
A Concrete Reminder
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
These small, rustic, square crackers from Casa Rinaldi are made with high-quality ingredients, and baked by master Italian bakers using a traditional recipe. They’re light and airy, with a lightly salted flavor and a great crunch.
The Casa Rinaldi Italian Classic Crackers are great for anything! Pair them with your choice of dip, or use them as a base for appetizers. Serve them on your antipasto platters and cheese plates. Enjoy with an Aperitivo pre-meal, or any hot drink, a white, or a red wine for after the meal.
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
