Terre Exotique Viking Smoked Salt 225g | ūü¶ÜThe Bow Tie Duck Manila
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Terre Exotique Viking Smoked Salt 225g

Inherited from the Vikings

An intense smoky salt proud¬≠ly passed down by gen¬≠er¬≠a¬≠tions of Viking warriors. 

Tast­ing Notes from the Curator

Terre Exo¬≠tique Viking Smoked Salt with its del¬≠i¬≠cate smokey aro¬≠ma, is cur¬≠rent¬≠ly found on the best tables in north¬≠ern Europe and is used in many tra¬≠di¬≠tion¬≠al Nor¬≠we¬≠gian dish¬≠es. It has an intense, smoky aro¬≠ma rem¬≠i¬≠nis¬≠cent of the forests of the Great North and of sea spray. 

Its main ingre­di­ents include the finest salt, onions, smoked salt, pep­per, and tumeric.

Prepa­ra­tion

Known to be inher¬≠it¬≠ed from the Vikings, this salt is a superb accom¬≠pa¬≠ni¬≠ment to gratin dauphi¬≠nois, eggs, crunchy raw sal¬≠ad veg¬≠eta¬≠bles and of course, salmon. Both strong and del¬≠i¬≠cate, Terre Exo¬≠tique Viking Smoked Salt makes a won¬≠der¬≠ful, mag¬≠i¬≠cal condi¬≠ment to have at reach in your own kitchen.

A Culi­nary Heritage

Viking salt is known to be a culi¬≠nary her¬≠itage of these for¬≠mi¬≠da¬≠ble war¬≠riors. In love with adven¬≠ture, rich¬≠es, and war, the Vikings, aboard their fear¬≠some long ships, con¬≠quered Europe, Rus¬≠sia, the Mediter¬≠ranean coast and the north¬≠ern part of the Amer¬≠i¬≠can con¬≠ti¬≠nent in the 10th century.

Viking salt from Egersund (a charm¬≠ing Nor¬≠we¬≠gian fish¬≠ing port on the edge of the majes¬≠tic fjords) is a mix¬≠ture of salt, cur¬≠ry and black pep¬≠per. The recipe had fad¬≠ed into obscu¬≠ri¬≠ty, but recent¬≠ly was found again, much to the delight of many. 

Storage Instructions

Keep at toom tem¬≠per¬≠a¬≠ture in a dry place. Lasts in the pantry for around 4 years. 

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