MAHASHIAN DI HATTI MDH Chunky Chaat Masala | ūü¶ÜThe Bow Tie Duck Manila

MDH Chunky Chaat Masala

Tangy and traditional

MDH spices gives us an incred­i­ble blend, one that tastes great, and is incred­i­bly ver­sa­tile. Use their Chunky Chaat Masala to fla­vor your sal­ads, or savory dishes.


Tangy, with dried man¬≠go, black salt, cumin, kachri, mint leaves, pome¬≠gran¬≠ate seeds, tamarind includ¬≠ed in the fla¬≠vors, this tra¬≠di¬≠tion¬≠al spice blend will ele¬≠vate any¬≠thing you put it in.


Try your hand at some clas¬≠sic dish¬≠es that typ¬≠i¬≠cal¬≠ly use Chaat Masala, like the Aloo Chaat.

Aloo lit¬≠er¬≠al¬≠ly means ‚Äč‚Äúpota¬≠toes,‚ÄĚ so it‚Äôs no sur¬≠prise what its main ingre¬≠di¬≠ent is. A pop¬≠u¬≠lar street food in North India, West Ben¬≠gal, and Pak¬≠istan, it‚Äôs very easy to make. Sim¬≠ply fry some pota¬≠toes cut into cubes in a pan with ghee (try this one from Amul), on low heat until gold¬≠en and ten¬≠der. Strain them and trans¬≠fer onto a large bowl or plate. Toss with some MDH Chunky Chaat Masala, and a bit of lemon juice. Serve while hot.

You can also use this tangy tra¬≠di¬≠tion¬≠al spice blend in oth¬≠er dish¬≠es, like tikkas, or kebabs. Sprin¬≠kle it over your waf¬≠fles, or mixed fruit. Include it in your sal¬≠ads and sand¬≠wich¬≠es. There are count¬≠less pos¬≠si¬≠bil¬≠i¬≠ties when it comes to MDH Chunky Chaat Masala; def¬≠i¬≠nite¬≠ly a pantry staple.


Famed Spice King, Mahashay Dharam¬≠pal Gulati, who head¬≠ed Mahashi¬≠an Di Hat¬≠ti (MDH) put up many char¬≠i¬≠ties and insti¬≠tu¬≠tions dur¬≠ing his life¬≠time. Among them are hos¬≠pi¬≠tals and clin¬≠ics. In Novem¬≠ber 1975, he put up a 10-bed eye hos¬≠pi¬≠tal in Arya Samaj. And in Jan¬≠u¬≠ary 1984, he put up a 20-bed hos¬≠pi¬≠tal in Janakpuri in New Del¬≠hi, in com¬≠mem¬≠o¬≠ra¬≠tion of his late moth¬≠er, Mata Chanan Devi. It has since grown to over 300 beds, with over 1000 employ¬≠ees, and over 30 spe¬≠cial¬≠ties and super specialties.

Storage Instructions

Keep your spices tight¬≠ly cov¬≠ered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6‚ÄĎmonth shelf life. Pro tip: red spices such as papri¬≠ka and red pep¬≠per can be stored in the refrig¬≠er¬≠a¬≠tor to hold their col¬≠or and keep their fla¬≠vor longer. Keep away from sun¬≠light and heat.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.