Alejandro Chorizo Barbacoa

The Rolls Royce of Chorizos

Rich and astounding in flavor, the Alejandro Chorizo Barbacoa is a definite treat for your tastebuds. It’s made of 100% natural ingredients, and is gluten and lactose free.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

One of the tastiest you’ll find on the gourmet market, it’s not a stretch to call this the Rolls Royce of chorizos. It’s made with pimenton de la Vera (smoked paprika), and carefully selected high quality pork meat.

It has a wonderfully rich, clean flavor, with a beautiful hint of smokiness. It’s also very versatile, and will add the lushest flavor to your dishes.

PREPARATION AND PAIRINGS

“Barbacoa” translates to “barbecue,” and it truly is the ideal way to enjoy the Alejandro Chorizo Barbacoa. Pair it with some beans and good, crusty bread. But it’s also great poached in red wine, and cooked in a variety of other dishes.

You can also use the red wine as a delicious juicy glaze.

  • In a large frying pan, gently sautée some diced onions until softened. Add in some minced garlic, and continue cooking.
  • Once deemed ready, push the onions and garlic to the side of the pan. Add in your chorizo (cut in chunky slices). Cook until browned.
  • Add in some red wine and honey. Stir together.
  • Cover the pan, and let it cook on medium-low heat for about 5 minutes, until chorizos are cooked through, and fully coated with sauce.
  • Serve with some crusty bread (to mop up the juices)

LOS MEJORES CHORIZOS

Embutidos Alejandro is a small, family-owned Spanish company founded in 1987, although the family has been making chorizo since the 1960s. It’s located in the La Rioja region, where you will find the best Spanish wines and chorizo. Their pigs are raised free range and fed an all-natural diet, and they adhere to strict processes in selection of breeds. They’ve been producing artisan chorizos, a traditional and iconic Spanish sausage, with traditional recipes and methods passed down through generations.

Embutidos Alejandro prides itself in not only their quality chorizos, but in the wide variety they offer, from Magno and Troncal, which are great for tapas, to Barbacoa, which is ideal for cooking, and many more. They also pride themselves in keeping their chorizos 100% natural, gluten-free, and lactose-free.

This type of sausage may be stored for up to 6 weeks (if whole) in your pantry and indefinitely in the refrigerator (whole or in vacuum-packed slices). After opening, they should be used within 3 weeks.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.