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Alain Ducasse Discovery Box

An epicurean adventure

1
12 servings
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Delivery in 20 days
(Saturday Dec 18 , 2021)
PHP 2,214.00
ORDER BEFORE 04:00 PM - Friday Dec 17 , 2021
DELIVERS NCR+ - in 20 days (Saturday Dec 18 , 2021)
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
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A wonderful assortment of delightful chocolates, the Alain Ducasse Discovery Box is the perfect gift to give the chocolate lover in your life (if you can stand to give it away). It’s a chocolate adventure in a box, sure to please the tastebuds.

TASTING NOTES FROM THE CURATOR

The Discovery Box by Alain Ducasse is true to its name. It contains a wonderful variety of chocolates ranging from pralines, to flavored ganaches, to single-origin dark chocolates, and many more. With 12 pieces, each a different flavor, it is perfect for those trying out Alain Ducasse chocolates for the first time, or even for those who just love an epicurean adventure. The variety in textures and flavors will delight you every time.

PREPARATION AND PAIRINGS

While the Alain Ducasse Discovery Box is truly a perfect gift idea, we won’t be surprised if you kept one for yourself, too. It’s great for a solo sweet treat after dinner, or to break out when you have friends over. Enjoy it with a good cup of coffee, or a glass of red wine.

A TRUE GIANT OF THE INDUSTRY

Alain Ducasse is a household name in the culinary industry. Born in Orthez, in southwestern France, he took his first steps to gastronomic success as an apprentice at the Pavillon Landais restaurant, and at the Bordeaux hotel school, when he was 16. In 1980, he landed his first chef position at L’Amandier in Mougins, and became head chef at La Terrasse in the Hotel Juana the year after.

In 1986, he went to the Hotel de Paris in Monte Carlo as its chef. In 2008, he became a naturalized citizen of Monaco. He prepared the multi-course gala dinner for the wedding of Prince Albert of Monaco to Charlene Wittstock in 2011. He also co-headed the next day’s brunch festivities with Joël Robuchon.

He was the first ever chef to have three Michelin Starred restaurants in three cities. In 2012, he held a total of 21 Michelin stars, ranking below Joël Robuchon who had 31 at the time, and above Gordon Ramsay, who had 17.

Storage Instructions

Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course! Consume within 3 weeks.

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.