TartufLanghe Truffle Chips

Tasting Notes from the Curator

TartufLanghe Truffle Chips are seasoned with Italian freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers.

Crunchy and thick,

The highest quality potatoes, exclusively fried in olive oil and sunflower oil, giving the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.

Pairings

TartufLanghe Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads. You can also serve them alongside some cold cuts such as Coppa and Bresola

Indulge with the perfect wine pairing. Decadent Truffle chips are the gold standard snack for Champagne. The chips are scented, rich and salty, matching champagne’s brioche-y complexity, toasted nutty flavours, and sizzling acidity. It’s a match that shows exactly what pairing alchemy can be – and this combination is highly addictive. French bubbly is optimal but so are other sparkling wines seen here

Titleholder for Artisan Excellence

Since many years the company TartufLanghe has been a proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by the Piedmont Region for its thirty-year experience in the culinary world. With its roots leading back to as early as 1968, Domenica Bertolusso and Beppe Montanaro, founders of the company, started their experience in the “truffle world” by marketing the fresh truffle from the Piedmont region.

Storage Instructions

The best way to keep chips fresh is to store them in a cool, dry place. If you can remove them from their original packaging and place them in an airtight resealable bag, that is the best option. Otherwise, you can purchase bag clips to help seal the chips in the original packaging. If storing in the same bag, remove excess air and make sure there are no rips or tears on the bag that will allow outside air in. Roll tightly to seal. Clip if necessary to keep air from coming in. The longer the chips remain open and exposed, the more that they are subjected to the surrounding air. It is that air that will cause the chips to become stale and will strip them of that fresh crunch and flavor that you want to maintain.