Parmesan Padano Duro Da Grattuggia | ūü¶ÜThe Bow Tie Duck Manila
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Parmesan Padano Duro Da Grattuggia

Hard Italian Cheese

Parme¬≠san Padano Grat¬≠tug¬≠gia is Ital¬≠ian hard cheese in grat¬≠ed form. It does not require an ori¬≠gin cer¬≠ti¬≠fi¬≠ca¬≠tion such as that of a Grana Padano or Parmi¬≠giano Reg¬≠giano, but is processed sim¬≠i¬≠lar to that of the DOP cheeses. 

Tast­ing Notes from the Curator

Parme¬≠san Padano Grat¬≠tug¬≠gia is white-paste cheese that is uni¬≠form and semi-hard, which is pro¬≠duced with whole pas¬≠teur¬≠ized Ital¬≠ian cow‚Äôs milk, good for both meal and grat¬≠ing. The pro¬≠cess¬≠ing is the same as for Grana Padano and Parmi¬≠giano Reg¬≠giano but is not marked by either of the two Pro¬≠tec¬≠tion Con¬≠sor¬≠tia. The prod¬≠uct is free of lysozyme and veg¬≠etable ren¬≠net. It is aged for at least 9‚ÄČ‚Äď‚ÄČ10 months. It has a grit¬≠ty tex¬≠ture and nut¬≠ty in taste. 


Parme¬≠san Padano Grat¬≠tug¬≠gia is most¬≠ly grat¬≠ed over pas¬≠tas, used in soups and risot¬≠tos. It is also eat¬≠en on its own as a snack.. 

For wine pair¬≠ings, this cheese makes a great part¬≠ner to light-bod¬≠ied white wines with flo¬≠ral aro¬≠mas that won‚Äôt over¬≠pow¬≠er the cheese. Some rec¬≠om¬≠men¬≠da¬≠tions are Mosca¬≠to D‚ÄôAsti, Gewurtz¬≠tramin¬≠er and Riesling. 

Storage Instructions

Keep refrig­er­at­ed

1 Pairing

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