Rödel White Tuna Fillet in Olive Oil

Tasting Notes from the Curator

Picture smooth cuts of the finest white Germon tuna marinated in the most opulent extra virgin olive oil. The aroma is nothing less than alluring - pure, indulgent olive oil paving the path for the star: the tuna. Upon the first bite, the palate is greeted with a mild and delicate flavor of white tuna. The freshness of the fish echoes in each morsel, buoyed on waves of rich olive oil. The texture is the seal of its charm - soft, succulent, and tender, almost melting in your mouth. Each bite brings a taste of the sea delicately interwoven with the earthy notes of olive oil, crafting a unique symphony of flavors that is both exquisite and comforting. The perfect product for the discerning seafood lover who values quality, authenticity, and uncompromised satisfaction.

Pairings & Suggestions

• Salads: The delicate flavors of the White Tuna Fillet in Olive Oil make a key ingredient in salads. Pair with fresh greens, juicy tomatoes, and a dressing of your choice.

• Pasta Dishes: Blend with pasta, garlic, chilli, lemon zest and olive oil for a simple yet delectable pasta dish.

• Sandwiches: Nothing beats a classic tuna sandwich. Pair with creamy mayonnaise, crunch lettuce and freshly baked bread for a satisfying meal.

• On its own: This tuna fillet is of such sublime quality that it can be savored on its own, letting the purity of its flavors shine through.

  From Ocean to Plate: A Legacy of Excellence

The Rödel White Tuna Fillet in Olive Oil bears the mark of its creators’ long-standing tradition and dedication to quality. Manufactured by the acclaimed French seafood companies La belle-iloise and Rödel & Fils Frères, this product is a testament to their unwavering commitment to crafting the finest canned seafood. The white Germon tuna, caught in the Atlantic Ocean, is meticulously selected, honoring the long-standing fishing traditions of the Brittany region. The result is more than canned tuna - it is a labor of love, reflecting generations of seafood expertise.

Storage Instructions

Store this product in a cool and dry place, away from direct sunlight. After opening, ensure the can is firmly resealed and refrigerate. Consume within a few days of opening for optimal taste and texture.