Pamplie Butter Sheet AOP | ūü¶ÜThe Bow Tie Duck Manila

Pamplie Butter Sheet AOP 2kg

Butter of Professionals

Pam¬≠plie But¬≠ter Sheet AOP is a French cook¬≠ing but¬≠ter with high fat con¬≠tent to cre¬≠ate pro¬≠fes¬≠sion¬≠al qual¬≠i¬≠ty baked cakes and pas¬≠tries. One Pam¬≠plie But¬≠ter Sheet is equiv¬≠a¬≠lent to 2kg. 

Tast­ing Notes from the Curator

Pam¬≠plie But¬≠ter Sheets AOP is a bar¬≠rel churned but¬≠ter that comes from the Deux-S√®vres depart¬≠ment, in west¬≠ern France. It is known for its high But¬≠ter¬≠fat per¬≠cent¬≠age and firm con¬≠sis¬≠ten¬≠cy. This but¬≠ter is pale yel¬≠low in col¬≠or and boasts of smooth fla¬≠vors and hints of hazelnuts. 

Top bak¬≠ers and pas¬≠try chefs from all around the world secret¬≠ly crave for this but¬≠ter for a rea¬≠son. It is the best but¬≠ter to be used for puff pas¬≠try lam¬≠i¬≠na¬≠tion which requires a cer¬≠tain kind of but¬≠ter elas¬≠tic¬≠i¬≠ty than can be pro¬≠vid¬≠ed by this AOP butter.


For rich¬≠er cakes and pas¬≠tries and per¬≠fect crois¬≠sants, it is rec¬≠om¬≠mend¬≠ed to use Pam¬≠plie But¬≠ter Sheets AOP as it con¬≠tains 84% milk fat.

At 84% milk con¬≠tent, this French but¬≠ter is creami¬≠er than Amer¬≠i¬≠can vari¬≠ants which typ¬≠i¬≠cal¬≠ly only con¬≠tain 80‚ÄČ‚Äď‚ÄČ81% milk. The high¬≠er fat con¬≠tent in Pam¬≠plie But¬≠ter Sheets AOP means you get lighter and fluffi¬≠er results with your bak¬≠ing; crois¬≠sants are as they should be, fluffy yet very flaky. 

When bak¬≠ing dif¬≠fer¬≠ent types of bread, the high¬≠er the fat con¬≠tent in the but¬≠ter, the soft¬≠er and rich¬≠er the results of the bake. Lean breads, such as baguettes con¬≠tain very lit¬≠tle or no fat. They form a tough crust on the out¬≠side whilst being soft and chewy in the cen¬≠ter. Cakes and pas¬≠tries con¬≠tain fat in them, nor¬≠mal¬≠ly in the form of but¬≠ter for taste, and this fat is what keeps this type of bak¬≠ing soft and light.

Beurre of Charentes-Poitou

But¬≠ter that comes from Char¬≠entes-Poitou is regard¬≠ed as the best but¬≠ter for mak¬≠ing crois¬≠sants. Pam¬≠plie but¬≠ter is a Pro¬≠tect¬≠ed Des¬≠ig¬≠na¬≠tion of Ori¬≠gin prod¬≠uct since 1979 and must be made in this area, fol¬≠low¬≠ing the stan¬≠dard¬≠ized process they have per¬≠fect¬≠ed for years. 

Pam¬≠plie Dairy or Lai¬≠terie de Pam¬≠plie was estab¬≠lished in 1905 in a region renowed for its milk pro¬≠duc¬≠tion. The PDO sta¬≠tus it holds now helps to pre¬≠serve the gas¬≠tro¬≠nom¬≠ic and cul¬≠tur¬≠al her¬≠itage and pro¬≠vides the prod¬≠ucts with its authen¬≠tic¬≠i¬≠ty and its speci¬≠fici¬≠ties linked to its geo¬≠graph¬≠i¬≠cal origin.

Storage Instructions

Store in fridge. Freeze for longer stor¬≠age life. 

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