Blanxart Ghana Chocolate Collection | ūü¶ÜThe Bow Tie Duck Manila

Blanxart Ghana Chocolate Collection

Deep Single-Origin Flavor

Orig¬≠i¬≠nal¬≠ly known as Bom¬≠bons Blanxart, Francesc Agr√°s‚Äôs choco¬≠late com¬≠pa¬≠ny part¬≠ners with cacao pro¬≠duc¬≠ers from all around the world. We‚Äôve curat¬≠ed some of their best Ghana¬≠ian choco¬≠late bars just for you.


Ghana is the world‚Äôs sec¬≠ond high¬≠est pro¬≠duc¬≠er of cacao beans, pro¬≠duc¬≠ing it in 6 dif¬≠fer¬≠ent regions‚ÄČ‚ÄĒ‚ÄČBrong Ahafo, East¬≠ern, Ashan¬≠ti, West¬≠ern Ghana, Cen¬≠tral Ghana, and the Vol¬≠ta. Blanxart is proud to part¬≠ner with small farms in this region to make the best choco¬≠late bars possible.

  • 80% Dark Ghana Bar ‚Äď Deeply rich and dark, we‚Äôve select¬≠ed this intense¬≠ly dark full-sized choco¬≠late bar for your enjoyment.
  • 72% Dark Ghana Bar ‚Äď Full-sized bar of dark choco¬≠late from a revi¬≠tal¬≠ized choco¬≠late goldmine.
  • 60% Dark Ghana Bar Mini-Bar ‚Äď A tast¬≠ing-sized dark choco¬≠late bar made from deeply rich Ghana¬≠ian cacao.


Whether all by itself or accom¬≠pa¬≠ny¬≠ing tart berries and cit¬≠rus fruits, dark choco¬≠late is a deca¬≠dent treat. Its intense fla¬≠vors add depth to spiced dish¬≠es‚ÄČ‚ÄĒ‚ÄČjust grate a lit¬≠tle off a bar, you‚Äôll see‚ÄČ‚ÄĒ‚ÄČespe¬≠cial¬≠ly those with papri¬≠ka, pep¬≠pers, car¬≠damom, or saf¬≠fron. We also rec¬≠om¬≠mend it with a nice glass of for¬≠ti¬≠fied wine like sher¬≠ry or port. If you pre¬≠fer tra¬≠di¬≠tion¬≠al wines, the more intense bars go well with Mer¬≠lot or Caber¬≠net Sauvi¬≠gnon wine, while the sweet¬≠er bars do bet¬≠ter with Syrah or Zinfandel.


Ghana began pro¬≠duc¬≠ing cacao in the 19th cen¬≠tu¬≠ry, the peo¬≠ple dis¬≠cov¬≠er¬≠ing that their lands were well-suit¬≠ed to grow¬≠ing this bean. Since then, the cacao plant has become the country‚Äôs cash crop, con¬≠tribut¬≠ing to about 30 per¬≠cent of the country‚Äôs export earn¬≠ings. It is the lifeblood of many small farm¬≠ers‚ÄČ‚ÄĒ‚ÄČone that has been endan¬≠gered by cli¬≠mate change.

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC. You can use the refrig¬≠er¬≠a¬≠tor, but place the choco¬≠late in an air¬≠tight con¬≠tain¬≠er to keep the mois¬≠ture and humid¬≠i¬≠ty out‚ÄČ‚ÄĒ‚ÄČand retain its full range of fla¬≠vors, of course!

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.