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These little spheres of biscuit cereals are coated in 55% minimum cocoa dark chocolate. It has a uniquely deep flavor and a nice crispy core. It has a classic Valrhona chocolate taste, full-bodied and smooth.
The Valrhona Dark Crunchy Pearls can be a very tasty snack, whether on their own, in trail mix, or in granola bars. They’re also great to use for chilled preparations like mousses and ice creams, and also to use in cakes, brownies, cookies, and chocolate bars. Smooth and shiny, these pearls are also wonderful for topping or decorating your treats.
Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.
Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!