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Valrhona Dark Crunchy Pearls

Classic and crunchy

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Coated in dark chocolate, the Valrhona Dark Crunchy Pearls has a classic and deep flavor, and a nice crispy core, perfect for both baking and decorating.

TASTING NOTES FROM THE CURATOR

These little spheres of biscuit cereals are coated in 55% minimum cocoa dark chocolate. It has a uniquely deep flavor and a nice crispy core. It has a classic Valrhona chocolate taste, full-bodied and smooth.

PREPARATION AND PAIRINGS

The Valrhona Dark Crunchy Pearls can be a very tasty snack, whether on their own, in trail mix, or in granola bars. They’re also great to use for chilled preparations like mousses and ice creams, and also to use in cakes, brownies, cookies, and chocolate bars. Smooth and shiny, these pearls are also wonderful for topping or decorating your treats.

A SWEET CENTURY

Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.

Storage Instructions

Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

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