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With a high cocoa content, these dark chocolate couverture chips have minimum 60% cacao, 39% sugar, and 33% fat. It has an intense cocoa flavor, and a natural vanilla aroma. It’s very versatile, with a smooth, velvety, luxurious texture. As with all chocolate chips, they contain stabilizers, so they will hold their shape wonderfully during baking.
Use the Valrhona Dark Chocolate Chips 60% in your cookies, muffins, granola bars, trail mix, cakes, quick breads, and in literally anything you want to use it in! You can even snack on them, if you wish.
Founded in 1922 by French pastry chef, Albéric Guironnet, Valrhona has been making the finest quality chocolates in the small village of Tain-l’Hermitage in France for almost an entire century. Dedicated to creating unique artisan chocolates with high quality ingredients, and complex, but balanced and consistent flavors, they are one of the leading manufacturers of gastronomic chocolate in the world.
Store your chocolate in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!