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The Valrhona Ariaga Noire 66% Bean has an aromatic profile and a rounded, well-balanced flavor. It’s bitter, with fruity notes, and a hint of acidity. A blended chocolate, it’s made with a unique recipe that makes it the optimal professional chocolate. It’s incredibly versatile, very easy to work with, and gives superior results.
You can use this baking chocolate for mousses, bars, bonbons, ice cream, and cookies. It’s also the perfect chocolate for making ganache, especially if you plan on using it for a much sweeter dessert. And making chocolate ganache is very easy.
Valrhona has been a part of the B Corp™ community since January of 2020. This is a certification that recognizes them as a company that meets the highest social and environmental standards. It also recognizes commitments to betterment and progress. Valrhona, in particular, aims to be completely carbon neutral by 2025, and has made it its mission to create a fair and sustainable cocoa sector.
Store your chocolate disks in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!