Auro 70% Dark Chocolate Saloy Single Estate Reserve Collection Coins
Deliciously dynamic
(Saturday May 31 , 2025)
TASTING NOTES FROM THE CURATOR
Part of Auro’s Reserve Collection, the Auro 70% Dark Chocolate Saloy Single Estate Reserve Collection Coins are made with only the highest quality cacao beans. Named for the fresh spring water that flows through the lush mountain forests of Davao, it has a gloriously dynamic flavor, and a silky-smooth texture that is easy to melt and temper. It gives notes of bergamot, cherries, and herbs—a unique combination that speaks greatly of its origins.
PREPARATION AND PAIRINGS
So smooth and silky in texture, the Auro 70% Dark Chocolate Saloy Single Estate Reserve Collection Coins are easy to melt and temper. And once melted, it will give off a glossy and flowy finish, perfect for ganache, sauces, and frostings. And even more perfect for homemade chocolate molds. These coins will also level up your chocolate chip cookies, brownies, bars, and more!
AWARD-WINNING, PROUDLY PINOY
The name. Auro Chocolate, has become such a distinct moniker that you’ll find few who aren’t familiar with the brand. Since their launch in 2015, they’ve found exponential growth and success. They can now be found in many specialty shops, as well as hotels, select supermarkets, restaurants, the Philippine Airlines, and retail stores in 10 countries.
Proudly Filipino, Auro Chocolate boasts a company that is not only bean-to-bar, but is also committed to positive social impact. Their fine cacao and chocolates are made from beans directly sourced from farmers in Mindanao, and bought at higher value to give the farmers opportunities for an improved standard of living. Crafted with skill, passion, and the latest technologies in their factory in Calamba, Laguna, they seek to honor the flavors that make Filipino chocolate so distinct, using traditional techniques and original recipes.
So incredible is their passion and their craft that they’ve been globally recognized multiple times, winning distinctions from illustrious award-giving bodies like the International Chocolate Awards, and the Academy of Chocolate. They currently have 50 international awards to their name.
Storage Instructions
Store away from direct heat and sunlight, and protect from high humidity (16C to 18C is best). Best consumed within a year.
