Valrhona Jivara 40% Milk Chocolate Box | ūü¶ÜThe Bow Tie Duck Manila

Valrhona Jivara 40% Milk Chocolate Box

The Creamy Chocolate Soul

Valrhona’s Grand Cru col­lec­tion would not be com­plete with­out the smooth, sweet delight that is milk choco­late. Their Jivara blend is one of the first milk choco­lates devel­oped just for that collection.


A pro¬≠nounced cocoa taste hits the tongue when you bite into a Jivara bar, fol¬≠lowed by notes of malt and vanil¬≠la. It is both mild and unapolo¬≠get¬≠i¬≠cal¬≠ly choco¬≠latey, made of Foras¬≠tero-style Nacional cocoa from Ecuador. This is an easy sweet milk choco¬≠late for snack¬≠ing, com¬≠plete with a creamy tex¬≠ture and light finish.


The secret to pair¬≠ing milk choco¬≠late with any¬≠thing is in the bal¬≠ance and qual¬≠i¬≠ty of ingre¬≠di¬≠ents. Milk choco¬≠late tends to have caramel notes, which play very well with nuts, gin¬≠ger, and cit¬≠rus. Oth¬≠er inter¬≠est¬≠ing part¬≠ners for milk choco¬≠late are avo¬≠ca¬≠do ice cream and Asi¬≠a¬≠go cheese‚ÄČ‚ÄĒ‚ÄČthe younger, the bet¬≠ter. If you‚Äôre look¬≠ing to pair your sweet treat with wine, pluck up a bot¬≠tle of Valpo¬≠li¬≠cel¬≠la, Banyul, or Pinot Noir.


Val¬≠rhona was among the first choco¬≠la¬≠ter¬≠ies to describe their con¬≠fec¬≠tions in a sim¬≠i¬≠lar fash¬≠ion to wine, focus¬≠ing on grand cru, sin¬≠gle ori¬≠gin, and even vin¬≠tage. Just like their efforts to show¬≠case the true poten¬≠tial of dark choco¬≠late with the Gua¬≠na¬≠ja line, Val¬≠rhona com¬≠plete¬≠ly remade the stan¬≠dards for milk choco¬≠late when they devel¬≠oped their Jivara.

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC. You can use the refrig¬≠er¬≠a¬≠tor, but place the choco¬≠late in an air¬≠tight con¬≠tain¬≠er to keep the mois¬≠ture and humid¬≠i¬≠ty out‚ÄČ‚ÄĒ‚ÄČand retain its full range of fla¬≠vors, of course!

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.