Tequila ArteNOM Selección de 1414 –… | 🦆The Bow Tie Duck Manila

Tequila ArteNOM Selección de 1414 – Reposado

A Well-Balanced Agave Mash

Mas­ter dis­tiller Ser­gio Vivanco’s Selec­ción de 1414 comes from his family’s five gen­er­a­tions of exper­tise in in Aran­das, Jalis­co. Tequi­la from their plan­ta­tion takes its fla­vor from their unpar­al­leled agave terroir.


Though the Vivan­co fam­i­ly has been mak­ing tequi­la since the end of the Mex­i­can Rev­o­lu­tion, they only achieved their dream of estab­lish­ing Des­til­ería El Ran­chi­to in 1994. Pale straw in col­or, rich, and well-bal­anced, Selec­ción de 1414 ben­e­fits from the Vivan­co tra­di­tion of fer­ment­ing their agave mash with field-extract­ed wild yeast. This results in a reposa­do tequi­la with the strong, com­fort­ing scent of veg­e­tal chap­pa­r­al and roast­ed sweet pota­toes, and a taste akin to salt­ed vanil­la cook­ies, all­spice, and a hint of chile heat.


Aged less than a year, reposa­do tequi­la takes on faint oak, caramel, and vanil­la notes from the bar­rel it’s aged in, mak­ing it per­fect for pair­ing with bold, spicy fla­vors. Sweet chili shrimp or bar­be­cued meats like ribs go well with this tequi­la, no frills. As do, of course, all sorts of tacos! 

Mixol­o­gists every­where reach of for a reposa­do when they make the clas­sic Mar­gari­ta, but you can also use it to bal­ance the rye whiskey in a Man­hat­tan, put togeth­er an Old Fash­ioned with­out bit­ters, or make your­self a Mex­i­can Mule.


Tequi­la ArteNOM choos­es to rep­re­sent tequi­la dis­til­leries from all over the Jalis­co state in Mex­i­co. They make their selec­tions based on dis­tinct alti­tude, her­itage, agave cul­ti­va­tion, and the dis­til­la­tion tech­niques used there. Each dis­tillery is led by a mas­ter dis­tiller, mak­ing an art of the very name of tequila.

Storage Instructions

Store your bot­tle upright in a cool, dark place, ide­al­ly between 12 and 15°C. Unopened bot­tles can last for an indef­i­nite amount of time, but once opened, this liquor should be con­sumed with­in the year.

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