Gryphon Contessa Gray Tea Bags 20s

When East Meets West

This black tea blend combines interesting citrus and floral notes with a gentle menthol finish, creating layers of flavours yet still distinctly recognizable. Complex or not? You tell us.

What to know
Storage Instructions

Tasting Notes from The Curator

Gives off a fruity and herbaceous aroma and taste. A black Darjeeling Tea with oil of bergamot, Mediterranean Eucalyptus, Japanese Shiso leaves and orange blossoms.

Preparation

1 sachet of the Gryphon Contessa Gray Tea needs 200ml of water.Before serving, make sure it is steeped in more than 100°C for at least 3-4 mins.

Champagne of Teas

With this variant having Darjeeling Tea as it’s main base, it is important to note that Darjeeling is often called the “Champagne of Teas”. It’s musky-sweet tasting notes are similar to muscat wine. Delicate, fruity and further amplified by the addition of Mediterranean Eucalyptus, hints of orange and the magical, antibacterial and health-boosting qualities of Japanese Shiso.

Store in a cool dry place.

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