Gryphon Contessa Gray Tea Bags 20s
When East Meets West
This black tea blend combines interesting citrus and floral notes with a gentle menthol finish, creating layers of flavours yet still distinctly recognizable. Complex or not? You tell us.
Tasting Notes from The Curator
Gives off a fruity and herbaceous aroma and taste. A black Darjeeling Tea with oil of bergamot, Mediterranean Eucalyptus, Japanese Shiso leaves and orange blossoms.
Preparation
1 sachet of the Gryphon Contessa Gray Tea needs 200ml of water.Before serving, make sure it is steeped in more than 100°C for at least 3-4 mins.
Champagne of Teas
With this variant having Darjeeling Tea as it’s main base, it is important to note that Darjeeling is often called the “Champagne of Teas”. It’s musky-sweet tasting notes are similar to muscat wine. Delicate, fruity and further amplified by the addition of Mediterranean Eucalyptus, hints of orange and the magical, antibacterial and health-boosting qualities of Japanese Shiso.
Storage Instructions
Store in a cool dry place.
