Gryphon Contessa Gray Tea Bags 20s

Tast­ing Notes from The Curator

Gives off a fruity and herba­ceous aro­ma and taste. A black Dar­jeel­ing Tea with oil of berg­amot, Mediter­ranean Euca­lyp­tus, Japan­ese Shiso leaves and orange blossoms. 

Prepa­ra­tion

1 sachet of the Gryphon Con­tes­sa Gray Tea needs 200ml of water.Before serv­ing, make sure it is steeped in more than 100°C for at least 3 – 4 mins. 

Cham­pagne of Teas

With this vari­ant hav­ing Dar­jeel­ing Tea as it’s main base, it is impor­tant to note that Dar­jeel­ing is often called the ​“Cham­pagne of Teas”. It’s musky-sweet tast­ing notes are sim­i­lar to mus­cat wine. Del­i­cate, fruity and fur­ther ampli­fied by the addi­tion of Mediter­ranean Euca­lyp­tus, hints of orange and the mag­i­cal, antibac­te­r­i­al and health-boost­ing qual­i­ties of Japan­ese Shiso. 

Storage Instructions

Store in a cool dry place.