Sashi Freygaard Choco Tenderloin curated by Boucheries Nivernaises

Tasting notes of the Curator

The Sashi Choco Tenderloin, unlike Sashi freygaard and Sashi gold, brings forth a distinctly dark-hued meat, attributed to the cattle’s exclusive diet of cocoa beans. The beans’ influence extends beyond mere coloration to the taste, conferring sweet notes and a golden-hued fat that further elevates the culinary experience. The resulting meat finds its place amongst the elite, often compared to the much-coveted Japanese Wagyu – an honorable nickname indeed!

The unique application of cocoa beans in the cattle’s diet results in an unprecedented harmony between succulence and tenderness, creating a gastronomic experience that refuses to be forgotten. The meat, sourced from two dedicated breeds, Ayrshire and Frisona, offers a novel approach to European beef, transforming it into a product that stands tall amongst its lavish contemporaries.

Pairings and Suggestions

Sashi Choco Tenderloin, an inherently standalone delight, can be further enhanced with diverse pairings. Its sweet, rich flavor profile aligns well with a robust and full-bodied red wine, such as Cabernet Sauvignon or Syrah.

However, the gastronome in you is invited to break the norm and pair the tenderloin with a rich, dark chocolate-infused sauce. Not only does this allow the meat to sing in harmony with its inherent cocoa notes, but it also ensures an elevated, unique, and unforgettable dining experience.

A Conversation Starter: The Sashi and Chocolate Pairing

Borne of innovation and gastronomical experimentation, the Sashi Choco Tenderloin reinforces the relationship between beef and sophisticated luxury. The cattle’s exclusive cocoa bean diet extends further than rendering the meat with an attractive, unique hue. It confers the beef with a softness and delicateness that is hard to rival. This meat truly signifies a rare find in the world of culinary delights.

Storage Instructions

To ensure the best taste, store the Sashi Choco Tenderloin refrigerated at a temperature between 0-4°C. For prolonged storage, freeze below -18°C.