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The Black Baltic Ribeye is a unique product within its category. This premium beef has a rich flavor profile that is sure to impress even the most discerning palates. The meat is highly marbled with notes of cashew nuts, giving it a unique texture and flavor. After being matured for around five weeks on beech wood, it takes on a delicate hint of hazelnut, which adds depth and complexity to its flavor profile.
The Black Baltic Ribeye is best enjoyed cooked medium-rare to medium to fully appreciate its unique flavor profile. When cooked correctly, this premium beef has a tender texture and melts in your mouth.
The Black Baltic Ribeye pairs well with full-bodied red wines such as Cabernet Sauvignon or Merlot. It also goes well with roasted vegetables such as carrots or parsnips and creamy mashed potatoes.
For an unforgettable dining experience, try serving this premium beef with a side of truffle butter or roasted garlic butter. This will enhance its already rich flavor profile and take your meal to another level.
Boucheries Nivernaises has been providing high-quality meats since 1954. The family-owned business started as artisan butchers during the Second Empire and has since become one of France’s most successful meat suppliers.
The quality and respect for French gastronomy are at the heart of Boucheries Nivernaises’ success. They have managed to maintain authenticity while adapting to their clients’ traditions and cultures without compromising their objective: always striving for excellence.
From cutting to plating, Boucheries Nivernaises cultivates French taste and supplies Parisian palaces, Michelin-starred restaurants, bistros, ministries, gourmet restaurants, and all lovers of fine meats worldwide. Their practice combines culinary arts with craftsmanship so much so that they have become a brand in an industry that did not count any before them.
Their success can be attributed to their attention to what they were taught - love for their craft and know-how, quality selection process, respect for their products - which they have passed down through generations.
To ensure maximum freshness and quality, store your Black Baltic Ribeye in your refrigerator at 0-4°C until ready to use. Once opened or thawed from frozen storage (-18°C), consume within 24 hours.