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The Black Baltic bone-in ribeye by Boucheries Nivernaises is a true masterpiece. The meat is highly marbled, which means it has a lot of intramuscular fat that melts during cooking, resulting in an incredibly juicy and tender steak. The flavor profile is complex and rich, with notes of cashew nuts and a delicate hint of hazelnut from being matured on beech wood. This steak is truly unique within its category and will leave you wanting more.
The Black Baltic bone-in ribeye by Boucheries Nivernaises is best enjoyed simply seasoned with salt and pepper to let its natural flavors shine through. Here are some suggestions on how to enjoy this exquisite steak:
Boucheries Nivernaises has been providing high-quality meats since 1954. They are artisans-butchers who have been supplying some of the finest restaurants in France, including those at the Elysée Palace. Their success is based on their commitment to quality and respect for French gastronomic traditions.
Boucheries Nivernaises cultivates French taste from cutting to plate, providing meats to Parisian palaces, Michelin-starred restaurants, bistronomes, ministries, and all lovers of fine meats. They combine craftsmanship with artistry in their practice, making them stand out in an industry that did not have any brands before them.
Their success can be attributed to their attention to detail – love for their craft and expertise in selecting only the best products while respecting each product’s unique qualities.
Store your Black Baltic bone-in ribeye by Boucheries Nivernaises in your refrigerator at 0°C - 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months.