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Black Baltic Bone-in Ribeye by Boucheries Nivernaises

Indulge in the Exquisite Taste of Black Baltic Beef

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Indulge in the exquisite taste of Black Baltic beef with the bone-in ribeye by Boucheries Nivernaises. This breed of cattle found off the coast of the Baltic Sea is renowned for producing meat that can rival some of the best breeds in the world. The lush and delicate grass found on the coast allows the Black Baltic beef to develop meat that is highly marbled with notes of cashew nuts. After being matured for around five weeks on beech wood, the meat takes on a delicate hint of hazelnut, resulting in flavors that are truly fit for the finest of tables.

Tasting Notes of the Curator

The Black Baltic bone-in ribeye by Boucheries Nivernaises is a true masterpiece. The meat is highly marbled, which means it has a lot of intramuscular fat that melts during cooking, resulting in an incredibly juicy and tender steak. The flavor profile is complex and rich, with notes of cashew nuts and a delicate hint of hazelnut from being matured on beech wood. This steak is truly unique within its category and will leave you wanting more.

  • Highly marbled meat
  • Incredibly juicy and tender steak
  • Complex and rich flavor profile with notes of cashew nuts
  • Delicate hint of hazelnut from being matured on beech wood

Pairings and Suggestions

The Black Baltic bone-in ribeye by Boucheries Nivernaises is best enjoyed simply seasoned with salt and pepper to let its natural flavors shine through. Here are some suggestions on how to enjoy this exquisite steak:

  • Serve it with roasted vegetables such as carrots, parsnips, or Brussels sprouts.
  • Pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec.
  • Add a dollop of herb butter or compound butter to enhance its flavor.
  • Serve it alongside mashed potatoes or roasted sweet potatoes.

Table Story: Boucheries Nivernaises - Excellence and Tradition

Boucheries Nivernaises has been providing high-quality meats since 1954. They are artisans-butchers who have been supplying some of the finest restaurants in France, including those at the Elysée Palace. Their success is based on their commitment to quality and respect for French gastronomic traditions.

Boucheries Nivernaises cultivates French taste from cutting to plate, providing meats to Parisian palaces, Michelin-starred restaurants, bistronomes, ministries, and all lovers of fine meats. They combine craftsmanship with artistry in their practice, making them stand out in an industry that did not have any brands before them.

Their success can be attributed to their attention to detail – love for their craft and expertise in selecting only the best products while respecting each product’s unique qualities.

Storage Instructions

Store your Black Baltic bone-in ribeye by Boucheries Nivernaises in your refrigerator at 0°C - 4°C until ready to cook. It can also be stored in your freezer at -18°C for up to six months.

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