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semi-soft cheese

Explore cheeses with a yielding texture, including Morbier and crumbly Malagos feta options.

Showing 1–3 of 3 products

About

semi-soft cheese

How to choose

Semi-soft is a practical texture guide rather than a promise that all cheeses behave alike. Morbier is a supple choice for the table or a sandwich; a brined feta crumbles differently and suits salads or a finishing garnish.

Compare Malagos Goat's Milk Feta with Feta Tricolore if you want a choice between plain and herb-and-chilli flavours. Read the product's milk information separately: texture does not identify the animal or the treatment of the milk.

Explore the selection

Explore Hard Cheese for another way to choose, or return to the full cheese selection.

The full selection

3 products

  1. Malagos Feta Tricolore

    Malagos Feta Tricolore is creamy and delicious, elevated by the addition of homegrown rosemary and red pepper flakes

  2. Malagos Goat's Milk Feta

    Made of fresh, pasteurized goat’s milk, Malagos Feta is creamy and crumbly, and perfectly salted

  3. MorbierSold out

    A semi-soft cow’s milk cheese that has a very distinct thin black line dividing it horizontally.

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