Chateau Buena Vista Cabernet Sauvignon

Tasting Notes from the Curator

Within the chalice, dark fruits such as blackberries, currants, and plums conspire with hints of vanilla, cardamom, and the faintest whisper of black licorice. Woody undertones of cedar commingle with tobacco, while reminders of confections - dark chocolate, and espresso - engage in a velvety waltz. Here is a taste profile where layered complexity meets the richness of Napa Valley’s historical significance and unparalleled craftsmanship.

Pairings & Suggestions

Pair with robust dishes such as prime rib, grilled lamb, mushroom risotto, or aged cheeses. Enhances flavors when served with dark chocolate or alongside luxury items like Champagne and Caviar. *Ideal serving temperature is at 60-65 degrees Fahrenheit (15-18 degrees Celsius).

Weaving the Napa Narrative: Chateau Buena Vista’s Heritage

Chateau Buena Vista boasts legacies of both terroir and human endeavor. Reflecting the virtuosity of Napa Valley’s historical narrative, each sip pays tribute to the adventurous spirit of ‘The Count of Buena Vista’ and the monumental introduction of Cabernet Sauvignon vines from Bordeaux to California’s soil, crafting the wine industry’s present.

Taste Profile

Technical Sheet

Storage Instructions

Store in a cool, dark place with consistent temperature, ideally within a wine cellar or a specialised wine fridge, at 55-65 degrees Fahrenheit (13-18 degrees Celsius).