Black Stallion Los Carneros Pinot Noir

Tasting Notes from the Curator

Grasping the bottle of Black Stallion Los Carneros Pinot Noir is akin to unearthing a rare manuscript chronicling the essence of its birthplace - the Los Carneros AVA. Here, the fog-kissed mornings and maritime breezes conspire to cultivate a grape that crystallizes complexity and finesse. With each sip, one reminisces a bouquet of red cherry and almond blossom, interlaced with whispers of cinnamon and nutmeg. It’s as though the vines themselves are harmonizing the disparate tones of fruit and earthen spice to achieve a vinous symphony unique to this sliver of Napa Valley. The moderate tannins and long finish echo the mindful nurturing of the land and its stewards. In this wine, one uncovers not merely a drink but the sacrosanctity of place, akin to a living relic of the Carneros terroir.

Pairings & Suggestions

• Poultry Perfection: Accentuate the wine’s bright cherry notes alongside a classic roasted chicken.\n- Elevated Red Meat: Entwine the raspberry and earthy undertones with succulent lamb chops.\n- Vegetarian’s Delight: Compliment its vanilla whispers with a rich, creamy mushroom risotto.\n- Cheese Harmony: Bind the wine’s moderate tannins and long finish by pairing with creamy Brie or sharp, aged Cheddar.

  A Vintage Weaving Sicilian Legacy and Californian Terroir

Within the realm of Napa Valley, the Black Stallion Estate Winery stands as a beacon of viticultural heritage. Its story entwines with the historic Indelicato family, whose Sicilian roots run deep into the Californian soil, and whose winemaking craft has been refined across a century’s span. Commandeering the reins from the days of Prohibition grape-shipping, they artfully steered through American viticulture’s evolving landscape.

Taste Profile

Technical Sheet

Storage Instructions

The Black Stallion Los Carneros Pinot Noir, a testament to winemaking precision, should be respectfully stored at a constant 55°F, distant from light’s harsh touch.