Motta Traditional Il Pandoro

Soft Golden Treat

Il Pandoro is a soft cake with a nice golden color, rich in butter, eggs, and with vanilla aroma for an unmistakable taste.

What to know
Storage Instructions

Tasting Notes from the Curator

Motta brings you a well-loved Italian classic and a variation from your Panettone. Il Pandoro is a soft cake with a nice golden color, rich in butter, eggs, and with vanilla aroma for an unmistakable taste. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section. It also said to be called the “Verona Christmas Cake”


Although Pandoro can be enjoyed as is with a cup of coffee or some mulled wine on the side. If you’re looking to spruce up this soft cake, there are a couple things you can do. You can warm up a few slices of Pandoro in the oven and serve with a scoop of fresh gelato. Latte, pistachio and chocolate gelato makes good partners for this cake. If you have some mascarpone laying around ( or if you’re feeling great, you can get our Optimus Mascarpone ) – you can choose to mix fresh mascarpone with eggs and sugar and serve alongside a few slices of Pandoro and top with fresh berries!

A Hundred-Year Old Tradition

In 1919 the young Angelo Motta founded an artisan laboratory of confectionery products, the Angelo Motta Pasticciere . Its flagship product is panettone: Angelo revisits the original recipe, to create the unmistakable high and soft dessert. In 1925 he inaugurated the first shop in the Carlo Alberto gallery, and at the end of the 1930s the first factory opened. But this is only the beginning: between ‘37 and ‘57 the production grows 7 times: since 1950 Motta produces iconic products such as the first ice cream on a stick and the first snack. Then comes the stuffed panettone, the Tartufone, Today the company has expanded, bringing new products such as this Pandoro and reaching new places all around the world with the aim to make Italian Christmas Classics well-loved everywhere!

Serve at room temperature. An opened Pandoro can last as long as 45 days in room temperature given that it is stored back inside its keep fresh bag. Do not throw out the bag. Store your leftover Pandoro inside the bag and reseal before bringing out to serve again. Does not need refrigeration or you will risk the cake getting too hard to eat.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.