Tartufi Morra Salsa Tartufata

Tast­ing Notes from the Curator

Ital­ian sum­mer black truf­fles are com­bined with Ital­ian mush­rooms, slow-cooked in olive oil with a hint of gar­lic and spices. This mas­ter­ful ingre­di­ent cre­ates a savory taste, a per­fect accom­pa­ni­ment to a num­ber of dishes. 

Prepa­ra­tion

This divine con­coc­tion is as sim­ple as 1,2,3. Just add it to any dish, and let the truf­fle mag­ic work its won­ders. Add to pas­tas, meat or even fish to give it a fla­vor­ful and delec­table boost.

From The Trust­ed Truf­fle Connoisseurs

Tartu­fi Mor­ra is a fam­i­ly-run busi­ness which has man­aged to rein­vent itself over the years by draw­ing inspi­ra­tion from its glo­ri­ous his­to­ry, and today it leads the way in the fresh truf­fle and truf­fle-based prod­uct mar­ket with its mod­ern out­look. The pas­sion they have for the art of Truf­fle pro­duc­tion is what makes them a trust­ed insti­tu­tion since 1930.

Storage Instructions

Store in a cool dry place.