Merry Moo Artisanal Ice Cream – Sea Salt… | 🦆The Bow Tie Duck Manila
>

Pre-ordered Merry Moo Artisanal Ice Cream – Sea Salt Caramel

Buttery Caramel Seas

But­tery sweet with a sharp salty kick, Mer­ry Moo’s Sea Salt Caramel com­bines the high­est qual­i­ty local sea salt with Lagu­na fresh milk for an utter­ly smooth, creamy taste. 

TAST­ING NOTES FROM THE CURATOR

But­ter notes flood the mouth from the very first bite, fol­lowed by a fine, salty kick that dis­si­pates on the palate. Mer­ry Moo part­ners with Lagu­na farm­ers for access to free-range cows that pro­duce the thick­est, creami­est milk. The result? A won­der­ful­ly full-fla­vored ice cream base ready for mix­ing with the rich­est caramel and sharpest sea salt that can be found on Philip­pine shores. 

PREPA­RA­TION

A lit­tle but­ter, a lit­tle salt, this fla­vor has made itself at home in ice cream chillers every­where. Mer­ry Moo’s ver­sion, made with non-UHT dairy, main­tains a lev­el of extra creami­ness that blends per­fect­ly with the salt­ed caramel fla­vor. It’s a sim­ple but sat­is­fy­ing dessert all on its own. A light­ly sweet wafer bis­cuit or three on the side does make for a love­ly tex­ture con­trast. And if you hap­pen to be a cof­fee con­nois­seur, the creamy, but­tery taste of this ice cream is impos­si­bly per­fect in an affoga­to made with our Vit­to­ria Espres­so Ground Cof­fee.

A CARAMEL CONUNDRUM

This delight­ful two-punch of fla­vors came to us as it is today in stages. The French choco­lati­er Hen­ri Le Roux opened his first shop in the 1960s. He chose Brit­tany, France for its loca­tion, a place known for its salt­ed but­ter. In an attempt to inte­grate the region’s best-known ingre­di­ent, he cre­at­ed salt­ed but­ter caramel with the aid of sug­ar and crushed nuts. He went on to win the award Best Sweet in France by the Salon inter­na­tion­al de la con­fis­erie in Paris in 1980. This drew the atten­tion of renowned pâtissier Pierre Her­mé, who used Le Roux’s inno­va­tion to cre­ate the salt­ed caramel mac­aron. From there, the fla­vor made its way across the world, going from a cult trend to a cement­ed classic

DIS­CLAIMER ON AVAIL­ABIL­I­TY OF PRE-ORDERED LOCAL ITEMS

This is a pre-ordered item at The Bow Tie Duck. Our local part­ner only makes this prod­uct in small batch­es depend­ing on demand. Deliv­er­ies of this item will only be made on Sat­ur­days. In case of deliv­ery delays, deliv­ery can­cel­la­tions, out of stock” notices, or out of sea­son” notices after pur­chase, you will be con­tact­ed by our Sup­port Team. You will receive a refund or prod­uct replace­ment, or you can choose a new deliv­ery date for your item. In choos­ing to place an order, you agree to the terms and have read that this par­tic­u­lar prod­uct is not on-hand. After a short wait, you will receive your orders fresh from the source.

Storage Instructions

Store ice cream in the main part of the freez­er. Do not store ice cream in the freez­er door, where ice cream can be sub­ject to more fluc­tu­at­ing tem­per­a­tures since the door is repeat­ed­ly open and shut. Keep the ice cream con­tain­er lid tight­ly closed when stor­ing in the freez­er to reduce the for­ma­tion of ice crystals.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.