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Merry Moo Ice Cream – Earl Grey Tea
Fresh Laguna farm creaminess coupled with this most English of tea choices makes this one of Merry Moo’s most lusciously delicious flavors.
TASTING NOTES FROM THE CURATOR
Tea with cream is an Old-World tradition, but tea steeped in cream is an entirely modern innovation. Bergamot and citrus notes coast on this delicious black tea concoction, delightfully strong and balanced by the sweet cream. Merry Moo has taken the heart of the traditional English tea and turned it into a sophisticated, flavorful treat to be enjoyed all year round in tropical climes.
A proper cup of Earl Grey tea comes in a delicate porcelain cup, with the loose leaves from the pot sifted out with a strainer. When it comes to Merry Moo’s artisanal Earl Grey ice cream, you can get a smidge more creative. Eschew the usual waffle cone and have this fragrant ice cream with a sugar cookie or on a bed of luscious, ripe raspberries. If a little extra sweetness is in the cards for dessert, try a drizzle of Muria Thousand Flowers Honey for those flowery notes that will take you straight across the English Channel and into the Iberian Penninsula.
HAPPY COWS FOR HAPPY CREAM
The Merry Moo promise is that their artisanal ice cream will always come from healthy, pasture-grazing Holstein Friesian cows in Laguna. The milk is non-UHT treated, which allows the natural flavor of the cream to shine through. To make doubly sure their ice cream is of only the best quality, Merry Moo churns in small batches. Each scoop is the absolute best it can be — from the field to your fridge.
Store in freezer.