Delivery to: Metro Manila
Delivery to: Metro Manila

Capfruit Yuzu Frozen Fruit Puree

Yuzu all year-round

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The iconic Japanese citrus fruit takes on a convenient and easy-to-use puree form. It’s your best friend for making everything from cocktails to cakes to salad dressings.
Rhône Southeast of France

TASTING NOTES FROM THE CURATOR

Yuzu is a classic citrus fruit from Asia. It has a strong tart flavor, with floral, almost sweet undertones. The Capfruit Yuzu Frozen Fruit Puree uses only the best quality yuzu, so its flavor is perfectly reflected and preserved, with no added sugars.

PREPARATION AND PAIRINGS

There are almost countless ways to use the Capfruit Yuzu Frozen Fruit Puree. On its own, add it into your tea, ponzu sauce, or salad dressings. You can also bake it into cakes, pies, tarts, cookies, and bars. It’s also great to flavor ice creams and sorbets. If you’re into making confectionary, use it to make chocolate fillings, truffles, and candies. If you’d rather use it for savory dishes, it’s great for marinades, glazes and sauces. And yes, you can use it for your drinks! Try it in cocktails like whiskey highball, or classic sour, and in your smoothies and shakes.

SUPERIOR QUALITY FROM START TO FINISH

Capfruit works under the motto, “From the land to your plate.” With excellence at the forefront of their mission, all fruits are carefully selected and verified for quality, and they work very closely with their fruit farmers. They use the latest and best technologies to not only optimize production, but to keep their purees as fresh and as all-natural as can be. They are very particular about quality control, and every part of the process is meticulously checked. All of their products are designed especially for both professional chefs and home cooks, and work with over 300 pastry chefs worldwide.

Storage Instructions

Store your fruit puree in the freezer. When ready to use, defrost in the refrigerator for 24 to 48 hours. Do not re-freeze; once defrosted, keep in the coldest part of your refrigerator (2 to 4C). Use within 15 days.

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