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Blood oranges look similar to regular oranges, until you open them. Their insides are a beautiful red color, and their flavor is slight tart and floral, and sweeter than your usual oranges. Capfruit picks blood oranges at their perfect ripeness, and they undergo puree processes that keep the flavor and aroma of the fruit.
The Capfruit Blood Orange Frozen Fruit Puree is great to use for anything! Whether you’re an avid baker, or a master home cook, having this puree on hand is the best, most efficient thing. Use it for cakes, panna cottas, tarts, and frostings. Try your hand at sorbets and ice creams. Make fillings for chocolates, pastries, and candies. You can also use it for salad dressings, marinades, glazes, smoothies, and cocktails.
Capfruit works under the motto, “From the land to your plate.” With excellence at the forefront of their mission, all fruits are carefully selected and verified for quality, and they work very closely with their fruit farmers. They use the latest and best technologies to not only optimize production, but to keep their purees as fresh and as all-natural as can be. They are very particular about quality control, and every part of the process is meticulously checked. All of their products are designed especially for both professional chefs and home cooks, and work with over 300 pastry chefs worldwide.
Store your fruit puree in the freezer. When ready to use, defrost in the refrigerator for 24 to 48 hours. Do not re-freeze; once defrosted, keep in the coldest part of your refrigerator (2 to 4C). Use within 15 days.