Thumbnail 1 - Old Boy's Jam (Wild Blueberry, Alsace Raspberry & Kirsch) by Christine Ferber

Old Boy's Jam (Wild Blueberry, Alsace Raspberry & Kirsch) by Christine Ferber

A grown-up jam

Only 5 left
1
8 servings
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(Monday Nov 29 , 2021)
PHP 1,725.00
EXPIRES ON Thursday Jun 30 , 2022
ORDER BEFORE 04:00 PM - TOMORROW
DELIVERS NCR+ - in 10 hours (Monday Nov 29 , 2021)
Nationwide - 5 to 10 Business days
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Made with only the freshest berries, macerated in good kirsch, the Old Boy’s Jam by Christine Ferber is so delicious, sweet but not overly so.

TASTING NOTES FROM THE CURATOR

A jam usually enjoyed later in the year, the Old Boy’s Jam by Christine Ferber is made with fresh wild blueberries and fresh Alsatian raspberries that are macerated in kirsch brandy for three months. The result is a delicious sweet-tart jam that is tempting to get drunk on.

PREPARATION AND PAIRINGS

The perfect grown-up jam, spread this Christine Ferber masterpiece onto toast or brioche, or even as part of sandwiches. You can also use it on French toast, waffles, pancakes, and a dollop onto ice cream will give it a little edge!

THE JAM FAIRY

The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.

Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.

And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.

Storage Instructions

Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.

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