Thumbnail 1 - Beemster Royaal

Beemster Royaal

Melted gold on your tongue

2 servings
Delivery in 3 hours
(Friday Jul 01 , 2022)
PHP 522.00
EXPIRES ON Saturday Aug 20 , 2022
DELIVERS NCR+ - in 3 hours (Friday Jul 01 , 2022)
Add to Wishlist
Made with a special recipe, the Beemster Royaal is smooth and creamy, with a universally appealing sweet, nutty flavor. It’s made with quality cow milk, and is a great example of Dutch cheese.


The Beemster Royaal is described as being “like a piece of gold that melts on your tongue.” Smooth and creamy, it’s made with quality milk from pasture-raised cows, and a very special recipe. A semi-hard cheese from the Netherlands, it has a deep yellow color, and a slightly nutty, slightly sweet flavor. It’s a cheese that will appeal to most people, even children!


The Beemster Royaal is great for grilled cheese sandwiches, and to use for fondues. Use it also in your omelets, or simply serve it on a cheese platter, with fresh figs, strawberries, and walnuts.


Beemster is a farmer-owned cooperative founded in 1901, but its story goes as far back as the early 17th century. This was the time the Dutch reclaimed an area that was a coastal lagoon, and turned it into a pasture filled with nutrients, where they would let their herds graze, and therefore produce some of the best milk in the world.

The cooperative was put up by farmers to protect the land, and also to establish standards and quality that would become the trademark of Beemster Premium Dutch Cheese. This quality has never diminished. To this day, Beemster still uses brine that is traced back to the mother brine from 1901, they still stir curds by hand, and they still age their cheeses slowly and naturally in a historic stone warehouse. Though they have modernized some parts of production, the essence remains the same, and they continue to produce some of the best and creamiest cheeses.

Storage Instructions

Cheeses (except brined ones in jars) should be stored in the crisper or the butter drawer of a refrigerator, not on the shelves themselves. This is to help regulate their temperature and humidity levels—and prevents the formation of mold. Once opened, they should not be kept in their original packaging. Semi-hard cheeses (including blues) should ideally be wrapped in cheese paper after opening. An alternative is to wrap them tightly in parchment paper to allow them to breathe, then loosely in aluminum foil to keep moisture out. Don’t forget to write up a label with the date you first opened the package. Replace the parchment paper every time you open the cheese. Kindly pay attention to the best before date label when you receive your cheese. Consume prior to date indicated.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.