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Purè di Patate is mashed potatoes, simple as that. But Sacchi Tartufi Purè di Patate uses only the best ingredients to make these flakes of dehydrated mashed potato and combines them with truffle bits. The result is an easy, instant offering of a crowd favorite, one that makes for a creamy mashed potato, with an earthy, nutty hint of flavor.
The Sacchi Tartufi Purè di Patate con Tartufo is easy to prepare. Simply combine some milk, salt, and nutmeg in a saucepan and a bring to a boil. Once that happens, take it off the heat, and add in some cold water and the contents of the box. Add a few tablespoons of butter, mixing continuously until smooth. Serve with meat, roast poultry, or any of your favored entrees.
This Purè di Patate can also be used in soups, potato pancakes, gnocchi, and croquettes.
Sacchi Tartufi has been in the business of making the best truffle products since 1986. They meticulously select only the best truffles from Acqualagna, in the Furlo gorge. Here is one of the few places in Italy where it can be harvested year-round. Sacchi Tartufi takes only the best ones, and enhances them in their laboratory, before introducing them to a variety of incredible offerings. They are the world leader for fresh truffles and truffle products, with a range that includes sauces, oils, and pasta.
Store in a cool, dry place in an airtight container. Consume within 18 months.