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Casa Rinaldi Italian Classic Crackers with Rosemary

A hint of herb

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Baked by high-class master Italian bakers, and using a traditional recipe, the Casa Rinaldi Italian Classic Crackers with Rosemary are great for appetizers and as a snack.

TASTING NOTES FROM THE CURATOR

Made with a traditional recipe and high-quality ingredients, these small square crackers are light and airy, with a wonderful crunch to them. They’re very lightly salted, and the addition of rosemary gives it an aromatic, woodsy dimension.

PREPARATION AND PAIRINGS

These Casa Rinaldi Italian Classic Crackers with Rosemary are great to pair with various cheeses, or as a base for canapés. Serve them with an Aperitivo if you’re using them as appetizers, or a good white or red wine if you prefer it as a luxurious snack to serve to guests.

A CONCRETE REMINDER

Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.

Storage Instructions

Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.

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