Chatka Authentic Russian King Crab 60% Legs in Brine

TASTING NOTES FROM THE CURATOR

Regarded as the best seafood in the world for its slightly sweet and firm yet succulent meat, CHATKA is synonymous with bringing from sea to table, the finest Russian King Crabs.

A gourmet product par excellence, only the finest Kamchatka Crabs are selected for its legs and crab meat to be bottled in the crystal jars of Chatka 60% Legs in Brine. Carefully handled and cleaned, the legs and crab meat are then boiled in fresh seawater to retain its natural, salty sweet flavor.

Made only of 60% Russian King Crab Legs. 40% Russian King Crab Meat. Fresh Seawater.

PREPARATION OR PAIRINGS

Made of only the finest Russian King Crab Legs and Slivers of Crab Meat, we love the gourmet versatility afforded by having two choice cuts in one jar with Chatka 60% Legs in Brine.

Enjoy this straight out of its crystal jar, or use them in any recipe that calls for crab meat and even lobster.

For alcohol pairing, enjoy this with a bold and aromatic sake such as Nishiyama Sake Kotsuzumi Rojoh-Hanari Aoi that melds beautifully with the briney flavor and delicate texture of the Chatka.

The Only Kamtchatka is Chatka

Considered the best seafood in the world, Kamtchatka Crabs are also one of the hardest to capture, with capture only possible 600 meters beneath the sea surface. This beautiful crustacean is also the largest in the world, weighing to about 12.7kg with a leg span of 5.9ft.

Since 1912, Chatka Seafood España has been braving the cold, icy seas to bring to table the highest quality Kamtchatka Crabs (Russian King Crab). A century of quality excellence, Chatka carefully selects the finest Russian King Crabs, making sure only the best pieces are boiled in fresh sea water before being sealed and shipped all over the world.

Every crystal jar of King Crab Chatka is a promise of quality indulgence. No wonder their products can be found in prestigious restaurants and delicatessens worldwide, now including Metro Manila courtesy of Bow Tie Duck!

Store in a cool dry place. Does not need refrigeration. Best consumed in room temperature as placing in chiller will make the crab meat softer than usual.