Chatka Authentic Russian King Crab 60% Legs in Brine

TAST­ING NOTES FROM THE CURATOR

Regard­ed as the best seafood in the world for its slight­ly sweet and firm yet suc­cu­lent meat, CHAT­KA is syn­ony­mous with bring­ing from sea to table, the finest Russ­ian King Crabs.

A gourmet prod­uct par excel­lence, only the finest Kam­chat­ka Crabs are select­ed for its legs and crab meat to be bot­tled in the crys­tal jars of Chat­ka 60% Legs in Brine. Care­ful­ly han­dled and cleaned, the legs and crab meat are then boiled in fresh sea­wa­ter to retain its nat­ur­al, salty sweet flavor.

Made only of 60% Russ­ian King Crab Legs. 40% Russ­ian King Crab Meat. Fresh Seawater.

PREPA­RA­TION OR PAIRINGS

Made of only the finest Russ­ian King Crab Legs and Sliv­ers of Crab Meat, we love the gourmet ver­sa­til­i­ty afford­ed by hav­ing two choice cuts in one jar with Chat­ka 60% Legs in Brine.

Enjoy this straight out of its crys­tal jar, or use them in any recipe that calls for crab meat and even lobster.

For alco­hol pair­ing, enjoy this with a bold and aro­mat­ic sake such as Nishiya­ma Sake Kot­suzu­mi Rojoh-Hanari Aoi that melds beau­ti­ful­ly with the briney fla­vor and del­i­cate tex­ture of the Chatka.

The Only Kamtchat­ka is Chatka

Con­sid­ered the best seafood in the world, Kamtchat­ka Crabs are also one of the hard­est to cap­ture, with cap­ture only pos­si­ble 600 meters beneath the sea sur­face. This beau­ti­ful crus­tacean is also the largest in the world, weigh­ing to about 12.7kg with a leg span of 5.9ft.

Since 1912, Chat­ka Seafood España has been brav­ing the cold, icy seas to bring to table the high­est qual­i­ty Kamtchat­ka Crabs (Russ­ian King Crab). A cen­tu­ry of qual­i­ty excel­lence, Chat­ka care­ful­ly selects the finest Russ­ian King Crabs, mak­ing sure only the best pieces are boiled in fresh sea water before being sealed and shipped all over the world.

Every crys­tal jar of King Crab Chat­ka is a promise of qual­i­ty indul­gence. No won­der their prod­ucts can be found in pres­ti­gious restau­rants and del­i­catessens world­wide, now includ­ing Metro Mani­la cour­tesy of Bow Tie Duck!

Storage Instructions

Store in a cool dry place. Does not need refrig­er­a­tion. Best con­sumed in room tem­per­a­ture as plac­ing in chiller will make the crab meat soft­er than usual.