Made from simple but high quality ingredients, the Batticuori, or “heartbeat” in Italian, has a full cocoa flavor that one can easily taste with every bite. Apart from its superb flavor, the biscuits are perfectly-baked and have an airy and crumbly texture. It is not hard to enjoy this cookie—just pop it in your mouth and chew, simple as that.
As good as this cookies is eaten alone, it would also not hurt to try and dunk it or wash it down with milk or if one is of the caffeine-loving kind, a shot of Espresso Napoletano or other strong coffee with bold flavor would also be good.
From Italy’s most popular cookie brand, Mulino Bianco, come these lovely cocoa hearts. Like most of Mulino Bianco’s products, these treats aren’t overwhelmingly sweet. but enjoyable to take at any given time of the day, as how it has been enjoyed in most homes of Italy.
Cookies may be stored in a sealed jar under room temperature.