MAHASHIAN DI HATTI MDH Garam Masala | ūü¶ÜThe Bow Tie Duck Manila
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MDH Garam Masala

A classic and versatile blend

A spe¬≠cial¬≠ty of North India, this yel¬≠low pow¬≠der blend of high¬≠ly aro¬≠mat¬≠ic spices from Mahashi¬≠an Di Hat¬≠ti (MDH) is a clas¬≠sic, and will be a sta¬≠ple in your pantry.

TAST­ING NOTES FROM THE CURATOR

‚ÄúGaram‚ÄĚ means ‚Äč‚Äúhot,‚ÄĚ and ‚Äč‚Äúmasala‚ÄĚ means ‚Äč‚Äúspice mix.‚ÄĚ This defin¬≠i¬≠tive blend from MDH Spices, with the lead¬≠er¬≠ship of Mahashay Dharam¬≠pal Gulati, is an all-rounder, able to ele¬≠vate near¬≠ly any dish you put it in. The ver¬≠sa¬≠til¬≠i¬≠ty of this North Indi¬≠an yel¬≠low pow¬≠der comes from the beau¬≠ti¬≠ful com¬≠bi¬≠na¬≠tion of var¬≠i¬≠ous spices, includ¬≠ing dried gin¬≠ger, car¬≠damom, and yel¬≠low chillies. 

PREPA­RA­TION AND PAIRINGS

The MDH Garam Masala is a very ver¬≠sa¬≠tile spice blend. Sim¬≠ply sprin¬≠kle a small quan¬≠ti¬≠ty (a lit¬≠tle goes a long way) into your dish when it is near¬≠ly ready. It will lit¬≠er¬≠al¬≠ly spice up your food, and give a lit¬≠tle pep to its aro¬≠ma, rem¬≠i¬≠nis¬≠cent of all clas¬≠sic and authen¬≠tic Indi¬≠an delicacies.

A TRADE AS OLD AS TIME

The his¬≠to¬≠ry of spices is even old¬≠er than its tra¬≠di¬≠tions, and one can¬≠not think of spice his¬≠to¬≠ry with¬≠out includ¬≠ing India. Indeed, some of the ear¬≠li¬≠est writ¬≠ten records of spices come from the lit¬≠er¬≠a¬≠tures of ancient India, Egypt, and China.

Spices and herbs indige­nous to India were cul­ti­vat­ed in the gar­dens of Baby­lon as ear­ly as 6th cen­tu­ry BC. And ones like black pep­per, turmer­ic, car­damom, and cin­na­mon have been used for cen­turies by Indi­ans for both culi­nary, and health and med­i­c­i­nal (some­times mag­i­cal) pur­pos­es. The spice trade is just as old, devel­oped in the Indi­an sub­con­ti­nent in 2000 BCE at its ear­li­est, and began with cin­na­mon and black pepper.

Storage Instructions

Keep your spices tight¬≠ly cov¬≠ered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6‚ÄĎmonth shelf life. Pro tip: red spices such as papri¬≠ka and red pep¬≠per can be stored in the refrig¬≠er¬≠a¬≠tor to hold their col¬≠or and keep their fla¬≠vor longer. Keep away from sun¬≠light and heat.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.