Forvm Wine Vinegar 500mL | ūü¶ÜThe Bow Tie Duck Manila
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Forvm Wine Vinegar 500mL

A Culinary Cult Favorite from Spain

Forvm (also known as Forum or Forvum) wine vine¬≠gars are a beau¬≠ti¬≠ful mar¬≠riage of sweet¬≠ness, acid¬≠i¬≠ty, the flavours extract¬≠ed from its Cat¬≠alo¬≠nia grapes and its unique terroir. 

Add a touch of spe¬≠cial to the every¬≠day dish with this cult favorite of culi¬≠nary kitchens world¬≠wide, includ¬≠ing the his¬≠toric Miche¬≠lin 3‚ÄĎStar restau¬≠rant, El Bulli.

TAST­ING NOTES FROM THE CURATOR

Cov¬≠et¬≠ed by culi¬≠nary chefs from more than 34 coun¬≠tries, Forvm cre¬≠ates its beau¬≠ti¬≠ful con¬≠coc¬≠tions by reduc¬≠ing grape must and vine¬≠gar which is then aged through the Span¬≠ish sol¬≠era process (a tra¬≠di¬≠tion¬≠al sys¬≠tem of age¬≠ing employ¬≠ing a grad¬≠ual blend¬≠ing of mul¬≠ti¬≠ple vin¬≠tages or ages of vine¬≠gars over the course of years). 

  • Forvm Caber¬≠net Sauvi¬≠gnon Vine¬≠gar: A del¬≠i¬≠cate red wine vine¬≠gar made from caber¬≠net sauvi¬≠gnon grapes aged in oak bar¬≠rels for 8 years. This bal¬≠anced vine¬≠gar is crisp and smooth with deep, earthy notes of choco¬≠late and toast¬≠ed oak, with a bal¬≠anced sweet¬≠ness and a more round¬≠ed pro¬≠file brought about by the addi¬≠tion of grape must.

  • Forvm Chardon¬≠nay Vine¬≠gar: A soft and sweet white wine vine¬≠gar made from Cata¬≠lan chardon¬≠nay grapes aged in bar¬≠rels of ches¬≠nut and oak for 3 years. This vine¬≠gar high¬≠lights a smooth tex¬≠ture and a bright, tart taste with notes of pineap¬≠ple, trop¬≠i¬≠cal fruits and zesty cit¬≠rus dis¬≠tinct with Span¬≠ish Chardon¬≠nay wines.

  • Forvm Mer¬≠lot Vine¬≠gar: A fruity, bit¬≠ter¬≠sweet Cata¬≠lan vine¬≠gar made from young Mer¬≠lot Grapes with notes of red fruits, straw¬≠ber¬≠ry jam and cher¬≠ries. Unlike oth¬≠er Forvm‚Äôs vine¬≠gars, this mer¬≠lot vine¬≠gar has not been aged in oak casks, giv¬≠ing it a sweet¬≠er, live¬≠li¬≠er taste and a vibrant red-vio¬≠let col¬≠or to your creations.

PREPA­RA­TION OR PAIRINGS

A won¬≠der¬≠ful bal¬≠ance of sweet¬≠ness and acid¬≠i¬≠ty, with a com¬≠plex¬≠i¬≠ty of flavour imbued by the vari¬≠etal grapes used in each bot¬≠tle, Forvm wine vine¬≠gars can be used to enhance any recipes that call for wine vine¬≠gars or used to add a twist on clas¬≠sic preparations.

  • Forvm Caber¬≠net Sauvi¬≠gnon Vine¬≠gar: Won¬≠der¬≠ful¬≠ly ver¬≠sa¬≠tile, this vine¬≠gar is per¬≠fect for vinai¬≠grettes, sauces or mari¬≠nades where red wine vine¬≠gar is called for. Also beau¬≠ti¬≠ful as a fin¬≠ish¬≠ing driz¬≠zle for over tuna carpac¬≠cio and sar¬≠dines, or served along¬≠side bre¬≠sao¬≠la, Iberi¬≠co ham and capers. 

  • Forvm Chardon¬≠nay Vine¬≠gar: A bal¬≠anced vine¬≠gar, sub¬≠sti¬≠tute for any recipe that calls for a white wine vine¬≠gar. The inher¬≠ent fruiti¬≠ness of the Chardon¬≠nay wines make this vine¬≠gar per¬≠fect¬≠ly suit¬≠ed for fish and shell¬≠fish prepa¬≠ra¬≠tions. Try mak¬≠ing a clas¬≠sic Spaghet¬≠ti alle Von¬≠gole, but add a splash of this Chardon¬≠nay Vine¬≠gar as you are cook¬≠ing your clams or shell¬≠fish. Enjoy!

  • Forvm Mer¬≠lot Vine¬≠gar: Its sweet and fruity pro¬≠file and vibrant col¬≠or adds a bright¬≠ness and flavour com¬≠plex¬≠i¬≠ty to any dessert recipes. Use this vine¬≠gar in a berry fruit reduc¬≠tion topped over cheese¬≠cakes and crepes.

A CULT FAVORITE OF THE CULI¬≠NARY WORLD

Grac¬≠ing the din¬≠ner menus of many Nobel Peace Prize evenings and some of the world‚Äôs top kitchens such as the his¬≠toric Miche¬≠lin 3‚ÄĎStar Restau¬≠rant, El Bul¬≠li, the fam¬≠i¬≠ly win¬≠ery of Cellers Avgvstvs Forvm has built up a cult fol¬≠low¬≠ing for its vinegars.

With¬≠in the his¬≠toric vine¬≠yards of Pla de Mar in Panedes‚ÄČ‚ÄĒ‚ÄČa region hold¬≠ing a DOP for wines sit¬≠u¬≠at¬≠ed in Cat¬≠alo¬≠nia, Spain‚ÄČ‚ÄĒ‚ÄČthe Roca fam¬≠i¬≠ly of Cel¬≠lergs Avgvstvs Forvm has been refin¬≠ing their craft for over 30 years. The skill of their arti¬≠san vint¬≠ners and the ter¬≠roir of Panedes region suc¬≠ceeds in pro¬≠duc¬≠ing remark¬≠able wines and vine¬≠gars known for its ver¬≠sa¬≠til¬≠i¬≠ty, bal¬≠ance and flavour complexity.

Storage Instructions

Store in a cool, dry place away from sunlight.