Tartuflanghe Trifulot Assorted Sweet Truffles - Italian Journey Edition

TASTING NOTES FROM THE CURATOR

When it comes to chocolate-making, Italy knows a thing or two! According to sources, ever since Francesco Carletti, a Florentine traveler, turned cocoa beans import into a fruitful business in the 16th century - Italy has been tirelessly creating one of the most tempting, unique chocolate treats in the world. Cremino and Gianduja - they were both born in Italy! So, to explore more delicious flavors from Italy, peruse our selection of truffles & pralines and discover your favorites. From Cappuccino to pistachio truffles, we have every signature delight!Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

PAIRINGS

This set can be enjoyed as an afternoon treat or shared among friends at a dinner party.

TRIFULÒT: THE SWEET TRUFFLE BY TARTUFLANGHE

Trifulòt, the first Mini Sweet Truffle, was born in 2007 in our confectionery laboratory. A colorful, captivating attire: a unique, exclusive and tailored wrapping. The gentle soul of a hazelnut, combined with the personality of other best ingredients. The hazelnuts used in these chocolates are harvested, selected and inspected by hand. Grown on the Alta Langa hills, the hazelnuts are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma. Other ingredients used include high-end gourmet and non-industrial chocolate, as well as natural flavors.

Storage Instructions

Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!