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This festive season, the revered Parisian chocolatier Michel Cluizel leads you into the wild with a spellbinding collection inspired by nature and wintertime.
Michel Cluizel’s 20-piece box contains an assortment of his masterpieces in dark, milk and white chocolates. The finest ganache sits alongside single origin chocolates and a dizzying array of flavours including lemon, nougat, cranberry, festive spices, nutty praline, Bourbon vanilla pod and a pinch of Espelette chilli pepper. But the standouts are the new chocolate-coated orange and lemon peels. Whether you’re sending a Christmas present or are looking to arrive at a New Year party with the most stylish gift, this elegant chocolate box is the answer.
Michel Cluizel is a man referred to as “The Goldsmith of Chocolate”, a moniker that is more than justified. We sometimes don’t know whether to eat his exquisite creations or wear them as jewellery.
Michel Cluizel has made its name distinguised as one of the world’s premier chocolate-making companies. Founded in 1948 by visionary chocolatier Marc Cluizel, the French company as become known for its use of exceptional ingredients, sustainability programs in chocolate-making and of course, exquisite tasting chocolates.
Since 1948, gourmet Chocolat Michel Cluizel has been handcrafting chocolate from bean to bar with pure cocoa butter, bourbon vanilla pod and never any soy or artificial flavorings.
Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!