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Vega Mancha Caña de Cabra 1kg
World-Awarded Spanish Goat Cheese
Originated from the region of Muricia, this cheese is creamy in texture, has a bloomy rind and maintains a citrusy, creamy and mild flavor.
Notes from the Curator
This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi-soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavour intensifies. It pairs well with white wine, almonds and fig spread.
From the Spanish Cheese Specialists
Creamy core and great taste. Produced with high quality standards by Vega Mancha. This cheese won Gold medalist in the World Cheese Awards and is being distributed in only 45 countries.