Astara Baeri Caviar

Tasting Notes from the Curator

Astara Baeri Caviar is revered for its illustrious flavor profile, gracefully marrying the iodized essence of the sea with a symphony of earthy and nutty undertones. Each precious pearl announces itself with a delicate marine scent that whispers of the ocean’s embrace, underpinned by the earthy notes imparted by the Périgord Noir terroir. As the caviar dances on the palate, it reveals a harmonious interplay of slightly woody and briny flavors that pay homage to the sturgeon’s gilded history and environment. The faintest hint of fresh hazelnut emerges, a smooth and creamy whisper that graces the senses without overstaying its welcome. The textural opulence of Astara Baeri Caviar is accentuated by its medium grain size, delivering a luxurious mouthfeel that melts sensuously, unveiling individual grains that echo the ocean’s gentle kiss. This exceptional caviar offers a short and dignified conclusion, leaving an elegant impression that gracefully complements any culinary canvas, heightening the gastronomic experience to an art form.

Pairings & Suggestions

• On its Own: Best savored with a mother-of-pearl spoon to preserve its pristine taste, served chilled over crushed ice. Enhance with the subtle freshness of chopped chives or shallots.
• Classic Pairing: Blinis with crème fraîche provide a creamy canvas that beautifully balances the caviar’s briny essence. The textual contrast amplifies each nuanced flavor.
• Gourmet Dishes: Drizzle over al dente pasta with a touch of fine butter and fresh herbs, or crown baby potatoes with a dollop of sour cream and caviar for a sublime balance of textures and flavors.
• Innovative: Delight in the complexity of caviar-topped eggs, or nestle within the crisp embrace of a brik pastry.
• Beverages: Enrich the experience with the effervescence of a brut Champagne or the purity of an ice-cold vodka, each amplifying the caviar’s luxurious brininess.

The Enchanting Journey of Périgord Noir Terroir

Astara Baeri Caviar’s distinctive qualities are deeply rooted in the terroir of Périgord Noir, an enclave celebrated for its gastronomic heritage and natural beauty. This region, nestled within the heart of Aquitaine, France, is characterized by its mineral-rich soils and temperate climate, both of which are instrumental in shaping the unique flavor and texture of the caviar. Historically, Périgord Noir has been esteemed for its culinary treasures such as truffles and foie gras, drawing in gourmets and chefs from around the globe. The cultivation of Acipenser baerii sturgeon in this rich environment is imbued with generations of artisanal expertise, particularly in the respect paid to sustainable practices and environmental conservation. The area’s commitment to nurturing its natural resources is safeguarded by its designation as part of Natura 2000, a network aimed at conserving Europe’s most valuable species and habitats. Through this dedication to the land and sea, Astara Baeri Caviar stands as a beacon of quality and authenticity, offering a taste that is both a product and tribute to its origins.

Storage Instructions

To preserve the delicate nature and flavor of Astara Baeri Caviar, store at -2°C to +2°C, ideally at the back of the refrigerator. Keep in original packaging or transfer to an airtight container once opened, ensuring consumption within a few days to maintain optimal taste and texture. Avoid freezing to prevent texture degradation.