Corman Patisy Butter Blend Sheet (Pastry & Croissant)

TASTING NOTES FROM THE CURATOR

Made with an exclusive blend of a selection of superior quality butters and vegetable oils, the Corman Patisy Butter Blend Sheet is the preferred butter sheet of the best pastry chefs everywhere. It guarantees great results every time, and is very easy to work with, particularly with layered desserts.

PREPARATION AND PAIRINGS

The exclusive, high-quality butter blend that make the Corman Patisy Butter Blend Sheet ensures only the most perfectly puffy, buttery, and crisp pastries and croissants.

DECADES OF QUALITY BUTTER

Corman has been revolutionizing butter since 1935, and they are not slowing down. This company hails from the heart of European milk production: Belgium, and has developed innovative processes in butter production that has made it the top choice for artisan chefs everywhere.

Notably, Corman pioneered the game-changing butter sheet. Created specifically for making pastries and croissants, it has innovated the way bakers around the world work, saving more time, and giving the blessing of efficiency. Corman products are made with meticulously selected raw materials of the highest quality, incredible expertise, and natural recipes. More than 80 years of history, and Corman still remains top of the game when it comes to quality butter products.

Storage Instructions

Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air and offers protection from the aromas and flavors of other foods in the refrigerator. Once opened, butter has a 2-month shelf life in the refrigerator. This period can be prolonged by freezing.