Delivery to: Metro Manila
FREE DELIVERY STARTS AT PHP 3000
Delivery to: Metro Manila

Mitchell's Backyard Kolsch Beer 6pc Pack

Delicate and delicious

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Mitchell’s Backyard Brewery churns out some good quality beer, and their Kolsch Beer is no exception. Delicate and delicious, it’s perfect for hot days.

TASTING NOTES FROM THE CURATOR

A true thirst-quencher, the Mitchell’s Backyard Kolsch Beer displays a clear straw color. it’s a light and crisp German-style beer with an ABV of 4.9%. It has a light-medium body with a delicate fruitiness.

It gives doughy, cherry aromas at first whiff, which get stronger as the beer settles. It has a balanced flavor from the hops, malts, and yeasts. The Kolsch Beer has a dry finish, and a long-lingering aftertaste with a delicate fruity flavor, bitterness, and minerality.

PREPARATION AND PAIRINGS

The Kolsch Beer from Mitchell’s Backyard Brewery is perfect to drink on hot day, and the perfect companion to soft pretzels. Enjoy it with braised brisket, and sausages, too. If you want a little local fare, sisig is always an on-point partner to beer. We also suggest enjoying it with our scrumptious chicharon.

FROM AN AWARD-WINNING LOCAL MICROBREWERY

Brewing small batch beers at the heart of Quezon City, Mitchell’s Backyard Brewery brews with a commitment to providing fresh, honest and delicious beers in Manila. Helmed by its owner and master brewer, James Mitchell, this sincere pursuit towards crafting quality brews has catapulted this local microbrewery to the international limelight.

Experience Mitchell’s range of award-winning brews curated and delivered straight to your doorstep by The Bow Tie Duck Team. Choose from their signature ales and lagers such as American Sunrise Pale Ale (a 2019 Silver Medal Winner in the 2019 Asia Beer Championship), Belgian Wheat Beer, Mocha Stout, and Hoptoberfest.

Storage Instructions

Store beer bottles upright to prevent yeast rings from appearing. They must be kept in a cool, dark place at approximately 13°C. Don’t allow beer to be caught in bright light for long periods of time to prevent it from attaining a “skunky” taste.

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